meat balls! ---yes i know how that sounds

1. thaw out meat ( i like hamburger )

2. place meat in big bowl

add stale bread, 1 egg

3. mix (works best with hands )

4. add lemon peal, dried garlic, cilantro, Italian seasonings salt & pepper. -feel free to add/ change the seasinings!

5.if too dry add 1 more egg

if too wet add more bread

6. heat frying pan with enough oil to cover bottom with about 1.5 cm. (works best w/ a deep pan - not a sause pan)

7. ball meat mix

8.cook meat mix (low heat works best)

9. cool

10. eat

flaverful devled eggs

-boil some eggs.remove from hot water & cool in a bowl w/ cold water
-then cut in long way. take the yolk out,and place in a bowl.
-mush egg yolk.
-add 1/2 as much mayo as yolk. then add 1/2 as much musterd as mayo. stir
-add 1/4 as much honey as musterd. & 1/2 as much viniger as honney. stir
-add few shakes of paprika & cilantro. stir
-put in mix the white.
- top w/few shakes of paprika, cilantro & ground thyme
- EAT